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Classic Fries
Classic Fries
Golden fries, crispy outside and soft inside, with sea salt and ketchup.
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Ingredients
Russet potatoes, vegetable oil, sea salt, ketchup
Preparation
Thick-cut, double-fried: blanched at 140°C then finished at 180°C until golden. Sea salt straight out of the oil.
If you have allergies
May contain traces of gluten. Si tienes cualquier alergia o intolerancia, avísanos antes de pedir: toda la cocina comparte espacio de trabajo.
Kcal per serving
Protein
Fat
Carbs